Tomato Beef & Veggies with Béchamel Sauce
transition Meals
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| No preservatives / No trans fats | ||
Tomato Beef
INGREDIENTS : Beef, tomato puree (tomato, tomato juice, spices), onion, water, carrots, celery, turnips, toasted wheat crumbs (soybean oil), spices, sea salt, pepper.
Veggies with Béchamel Sauce
INGREDIENTS : Partly skimmed milk, butternut, turnips, broccoli, zucchini, butter, onion, enriched wheat flour, garlic, natural flavor, sea salt.





